A raw relish with a kick! "Cook Time" is chill time. ADULTS ONLY.
Author: Mikekey *
Worked on this recipe last evening, and into the morning. What I wanted to do with this sauce is have a bit of sweet, a bit of savory, a bit of sour, and a bit of bite. I broke from traditional recipes...
Author: Andy Anderson !
My first experience with apple butter was at an Amish restaurant in Shipshewana, Indiana. At the time we had a small orchard, so I decided to try to replicate this yummy treat. After several attempts and...
Author: Carolyn Haas
Recipe from an old magazine clipping. This cranberry butter stores in the refrigerator up to 2 months in an air-tight container. No butter in this recipe!
Author: Daily Inspiration S
Relish is a must on the holiday table alongside turkey and this is an easy homemade cranberry relish recipe. It's tart with a lightly sweet syrup. The golden raisins and spiced pecans add sweetness, texture,...
Author: Tammy Brownlow
I made this jam with the leftover pulp from making my do-it-yourself cranberry juice. I'm sure any cranberry pulp you have would work.
Author: Susan Feliciano
I like this recipe because it doesn't use other fruits or vegetables... pure and simple... old fashioned. This is another recipe from my great grandmother Sullivan.
Author: Colleen Sowa
This was originally named 'Cranberry sauce with Zinfandel, Star Anise and Black pepper' which didn't fit in the title box. I discovered that the flavors are very Pacific Northwest from the cranberries...
Author: Beth Renzetti
This is a recipe my grandmother used to make and keep on hand. She said she used it to "fancy-up" things. Very versatile and can be used in many ways. Chilling time is not included in the prep or cooking...
Author: Lynette !
This is a great way to tailor cranberry sauce to your personal sweet/tart tastebuds. Additional options: 1. Skip the straining step if you prefer whole cranberry sauce. 2. Consider adding a tablespoon...
Author: Jennifer H @Kinepeli
We live in the North Georgia Mountains. In the fall this area produces a lot of apples, and we make full use of this wonderful fruit in many ways. This is on of our favorite uses for the apples, and it...
Author: Tina Brown
My step daughter that hates raisins in anything, loves this sauce, go figure. I have been making this for years and it originally came from my American Cooking Cook book. I have put it in my little hand...
Author: Jane Whittaker
Delicious with warm Brie. Great as a sauce for ham or roast turkey. I'm thinking it may even be good with a Monte Cristo sandwich. Hmmm...what about using dates instead of figs? You could probably decrease...
Author: Pat DiMercurio
This recipe with only 2 ingredients! Two Ingredients!!! This is the best tasting dessert I have tried in awhile- and believe I have had my share and your's too! LOL. The Glaze is what makes this dessert...
Author: Pat Duran
Found this recipe in one of my old boxes. The paper has turned yellow and is ripped on the bottom- I have it all figured out though. I haven't made it yet, but with all the deep frying going on nowadays...
Author: Pat Duran @kitchenChatter
IF YOU LIVE IN THE NORTHWEST, YOU'RE PROBABLY FAMILIAR WITH HUCKLEBERRIES ALREADY. IF NOT, YOU HAVEN'T LIVED UNTIL YOU HAVE TASTED THESE WONDERFUL BERRIES. THIS SAUCE IS SO EASY TO MAKE. PUT OVER ICE CREAM,...
Author: Bonnie Roberts
Peaches are my favorite fruit so any recipe using them is a winner!Great topping for chicken or pork chops!
Author: Victoria Ross
What to do with all that rhubarb! Make this wonderful marmalade. The original recipe came from a handout from my local Cooperative Extension Office. Since I had a lot of frozen ginger, I decided to add...
Author: Sherry Blizzard
Just made this last night and it is easy to make and absolutely beautiful. I love the pecans and cranberries, so I added a little more and reduced the sugar by a cup. I am looking forward to trying this...
Author: Kimberly Biegacki
I got quite a bit of rhubarb from a friend plus strawberries are ready. I've made this with part sugar and part stevia to cut calories. Good on pudding, ice cream, angel food cake...
Author: Carolyn Haas
There is Nothing that beats the Taste of "HOMEMADE JAMS". This makes a great Gift for the Shut in or any one on your gift list. HINT: Just make it extra special with Holiday fabric Cut about 2" wider than...
Author: FREDA GABLE
Amazing dip to go with any fruit OR how about some vanilla wafers? Yum yum. This is a great addition to any gathering.
Author: Ellen Bales
I always pick up lingonberries at Ikea! Loved the idea of some cocktails made with Lingonberry syrup! You can buy the syrup at Ikea, but if you don't have any, you can make your own! Substitute any tart...
Author: Stacy Goodall
A friend of mine gave me some fresh ripe mangoes and I decided I was going to make mango salsa for my potluck party this weekend with some but had no idea what i wanted to do with the rest. Tonight my...
Author: Deneece Gursky
This is totally delightful with the Crab Rangoon recipe. (I posted.) I've even had it turn out better than some of the ones you get at thai restaurants. Really!
Author: Tamara Kelly
The lingonberries that accompany so many Finnish dishes, especially pancakes, are difficult to find in this country, but cranberries make a fine substitute. Wash and drain the cranberries. Remove any soft...
Author: Vicki Butts (lazyme)
This is a great recipe and as close to the one I had at a Chinese Restaurant in Canada near Niagara Falls on the Canadian side. It was so tender and the lemon sauce was to die for. It is deep fried and...
Author: Pat Duran
We often have this for summer gatherings, birthday parties, baby showers and cookouts. A great appetizer, snack or dessert!
Author: Krista Hiner
I planted a star fruit tree last spring. It is doing so well I have so many,so I made this recipe.It's great on grilled chicken,salmon,pork. 1/27/14
Author: Karl Strasser
This sauce will dress up your steak and it's easy to make. From Costco
Author: Lynnda Cloutier
Delicious served over pancakes and waffles. Also good served warm over vanilla ice cream.
Author: Sue Stone
Mom used this as a glaze or sauce for ham, depending on her mood. When ham is almost done, you can brush some on for a glaze (be careful not to do so earlier because it can burn), or serve on the side...
Author: Megan Stewart
is that time of year...fresh produce at great prices.....i got a box of peaches now what to make...as a kid my mom made pickled peaches and of course she is gone and i have no recipe for it decided to...
Author: Diane Eldridge
I love orange marmalade and usually just get the store bought variety, but found this in Mom's recipes. Mom did canning when we were small but we were not allowed in the kitchen. I've found some easy instructions...
Author: Marcia McCance
I found this recipe In a magazine. This summer during blueberry season. I made this with some of the ones we bought before freezing the rest of them. It is sweet but so good, on toast, bread, rolls, pancakes...
Author: Gail Herbest
This tangy sauce is perfect, it was wonderful served with pork spring rolls. This easy recipe doesn't require you to peel the fruit. The skins provided tartness that complimentes the sweetness of the fruit....
Author: Baby Kato
I made this last night at a little get together with our church group. I wanted a good sauce to put over the ham. I looked in my cupboard and found a large can of crushed pineapple, a can of cherry pie...
Author: Jane Armfield
Oh MY! That's what I said when I first tasted this! I created this zingy peach dressing to pep up a boring low carb salad. It's simply scrumptious!! Use a soft ripe peach to get all that sweet juicy peach...
Author: Teresa Jacobson
My grandma make this every year and it was her fathers favorite. Good and sweet.
Author: Dwight Stewart
This recipe has it all: sweetness, heat, fruit, creaminess... and all-around deliciousness! When served over a block of cream cheese, you have a terrifically easy appetizer that is sure to be a guest fave....
Author: Lynn Zak
Instead of smothering your pancakes and waffles with regular old maple syrup..why not have a twist on your regular maple syrup, and give it a fruity taste! - I got this yummy recipe from my friends mom!...
Author: Sophia F
So good over prime rib, roast beef or pork, grilled venison steaks. It's just good!
Author: Diana Adcock
I got this recipe off of a recipe website called cora cooks.
Author: Susan Wills @Sooshie
This is delicious on pancakes especially when fresh peaches aren't available. It's also tasty on biscuits,toast and pound cake.
Author: Leanne D.
This is really easy to make and quite delicious It's different from the sweet and sour sauce you buy in the grocery store In that it doesn't have any vinegar in it. Strawberries are the main ingredient...
Author: Jo Zimny
I love oranges and tangerines. This salsa was at a Christmas party and I loved it!!! I had to beg for the recipe and would like to share it with my friends.
Author: Jo Anne Sugimoto
These are good with hot biscuits or on toast. They are really easy to make, too.
Author: Donna Brown
Personally I use it for Figs because I can get them for free and that is what I was taught with last year from this recipe.
Author: Christine Parks @chihuahuacamper